Discover an exquisite recipe: Stir-fried rice noodles with shiitake mushrooms and black garlic
Are you in search of an innovative and deliciously flavorful culinary experience ?
Look no further! We present to you a recipe that subtly combines the flavors of shiitake mushrooms, rice noodles, and black garlic—a creation that is both simple and delicious, sure to delight your taste buds.
Let yourself be carried away by this exquisite fusion of traditional Asian ingredients and modern cooking techniques.
Ingredients (serves 4) :
- 400g rice noodles
- 200g shiitake mushrooms
- 2 shallots
- 4 spring onions (scallions)
- 4 cloves of black garlic
- Sesame seeds
- Olive oil
- Pepper
For the marinade :
- 8 tablespoons of salted soy sauce
- 4 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 heaping teaspoon of black garlic paste
- 1 tablespoon of sugar
Preparation
- Start by cooking the rice noodles in a large pot of salted boiling water. When the water boils, add the noodles and turn off the heat. Cover and gently stir halfway through cooking using a fork.
- Drain the cooked noodles and set them aside.
- Prepare the marinade by mixing all the ingredients in a bowl.
- Finely chop the shallots, two spring onions, and two cloves of black garlic. Sauté them in a pan with a little olive oil until golden. Then add the thinly sliced shiitake mushrooms and sauté for 2 to 3 minutes.
- Incorporate the marinade and mix well. Then add the cooked noodles to the pan, along with sesame seeds, the remaining spring onions, and cloves of black garlic, all finely chopped. Mix everything together and serve immediately !
Enjoy this explosion of flavors and textures with your loved ones, and let yourself be transported on an unforgettable culinary journey to Asia.
These stir-fried rice noodles with shiitake mushrooms and black garlic are an invitation to discover new taste sensations, to share, and to fully appreciate each bite. Enjoy your meal !
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