Skip to main content

How to make Black Garlic: the complete guide to crafting this superfood !

Introduction :

Ever wondered how to make black garlic, the superfood with incredible health benefits? In this article, we delve into the detailed process of crafting black garlic, its origins, and its health benefits. From selecting garlic cloves to fermentation and various preparation methods, you'll learn everything about making this unique ingredient.

Black garlic: origin and history

Before diving into its production details, let's explore the fascinating origin and history of black garlic. Unlike traditional white garlic, black garlic results from a controlled fermentation process. This transformation method gives it its sweet taste, melting texture, and unique nutritional properties. While its precise origin remains debated, black garlic has been widely used in Asian cuisine for centuries.

Different methods of making black garlic

There are several ways to make black garlic, each with its own nuances and variations. We'll explore traditional methods as well as modern techniques used to produce this unique ingredient. From vacuum fermentation to controlled aging processes, discover the different approaches for creating black garlic at home or in the industry.

1.The traditional fermentation method :

This method involves placing garlic cloves in a warm and humid environment for several weeks. During this time, the garlic's natural enzymes react to produce the characteristic color, texture, and taste of black garlic. We will examine the specific steps of this process, including garlic preparation, fermentation conditions, and maturation techniques.

2. Vacuum fermentation :

A more modern approach to making black garlic involves using a vacuum fermentation process. This method allows precise control over fermentation conditions, including temperature, humidity, and atmospheric pressure. We will discuss the advantages of this technique, including its ability to produce black garlic more quickly and consistently.

3. Controlled aging processes :

Some producers use controlled aging processes to make black garlic. This may involve using special aging chambers, where garlic cloves are exposed to optimal temperature and humidity conditions for an extended period. We will explore the advantages and disadvantages of this approach, as well as its impact on the quality and taste of the final black garlic.

4. Regional variations :

Finally, we will examine regional variations in black garlic production methods. Each region has its own traditions and unique techniques for producing this valuable ingredient. We will highlight these differences and discuss their influence on the taste and quality of black garlic.

The myths and realities of black garlic production

Over time, black garlic has been surrounded by numerous misconceptions, but thanks to advances in scientific research, we have managed to separate fact from fiction. Its health benefits have been identified, including its antioxidant properties, its beneficial effects on cardiovascular health, and its potential to boost the immune system. These claims have long been met with skepticism, but recent studies have confirmed that they are based on solid evidence.

Furthermore, contrary to popular belief that black garlic is a recent invention, its history dates back centuries, with evidence of its use in various cultures around the world.

While the methods of its production have evolved over time, the fundamental principle of fermentation has remained the same.

Moreover, despite misconceptions about its production, it is important to note that black garlic is produced naturally, without any chemical additives.

In summary, black garlic, far from being a mere culinary legend, is a superfood with multiple health benefits, and its consumption can be safe and beneficial when integrated into a balanced diet.


At La Maison de l'Ail Noir, we take pride in crafting and offering a range of high-quality black garlic products. With our expertise and commitment to transparency and quality, you can fully enjoy the benefits of black garlic with confidence.

To discover our products, visit our site.