Black garlic and comté cheese shortbread
Black garlic shortbread will be a unanimous choice to enhance a family or friends' aperitif. They are crafted in a biscuit factory in Manosque (04).
100g
Wheat flour*, black garlic*, Comté cheese*, coconut oil*, acacia gum*, icing sugar* (blond cane sugar**, potato starch*), whole egg powder*, Guérande salt.
*100% organic origin ingredients
Energy: 455 kcal, Proteins: 14g, Fiber: 6.5g, Carbohydrates: 46g, of which sugars: 4.6g, Fats: 23g, of which saturated fatty acids: 17g, Salt: 1.89g.