Short supply chains
and organic certification
La Maison de l’Ail Noir (The Black Garlic House) is a family story. A family passionate about sustainable agriculture, products with undiscovered benefits, and the desire to do things right from a young age. Located in the Bazadais region, the company primarily praises the hands that cultivate, prepare, pot, or package... in short, all those who make the adventure so beautiful.
Happy customers
Bio C Bon
Versailles
Great, fairly quick service. The products are delicious; the cashews sell really fast, and the garlic bulbs are flying off the shelves more and more. They love our products.
So Bio
Pessac
Very good products, a good turnover of items, excellent service, and quick responsiveness.
Marché de Léa
Pessac
Very satisfied with the service, and the products are excellent.
Black Garlic,
unrecognized virtues
The fermentation of garlic requires special attention
to temperature and humidity conditions,
but the results are worthwhile,
both in terms of health and gastronomy.
Our products
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