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Delicious French products
made with black garlic

+ 2000
distributors
across France

 

WHERE TO FIND US ?

Short supply chains
and organic certification

La Maison de l’Ail Noir (The Black Garlic House) is a family story. A family passionate about sustainable agriculture, products with undiscovered benefits, and the desire to do things right from a young age. Located in the Bazadais region, the company primarily praises the hands that cultivate, prepare, pot, or package... in short, all those who make the adventure so beautiful.

LEARN MORE ABOUT US

Happy customers

Bio C Bon

Versailles

Great, fairly quick service. The products are delicious; the cashews sell really fast, and the garlic bulbs are flying off the shelves more and more. They love our products.

So Bio

Pessac

Very good products, a good turnover of items, excellent service, and quick responsiveness.

Marché de Léa

Pessac

Very satisfied with the service, and the products are excellent.

Black Garlic,
unrecognized virtues

 

The fermentation of garlic requires special attention
to temperature and humidity conditions,
but the results are worthwhile,
both in terms of health and gastronomy.

 

LEARN MORE ABOUT THE VIRTUES

Our blog

Black Garlic

Les bienfaits de l’ail noir : un trésor de santé à découvrir

Les bienfaits de l'ail noir : un trésor de santé à découvrir Introduction L'ail noir, souvent méconnu mais riche en bienfaits pour la santé, est…
Uncategorised

Discover an exquisite recipe: Stir-fried rice noodles with shiitake mushrooms and black garlic

Découvrez une recette exquise : nouilles de riz sautées aux shiitakes et à l'ail noir À la recherche d'une expérience culinaire à l'ail noir innovante…
Black Garlic

Why choose organic black garlic ?

Pourquoi opter pour de l'ail noir bio ? Introduction L'ail noir bio suscite l'intérêt des chercheurs et des amateurs de santé depuis des décennies. Issu…