
Pork sausage with black garlic
In keeping with the theme of top-of-the-range aperitifs, we're offering black garlic pork sausage. The recipe reflects great expertise and subtly combines the flavours of black garlic and pepper.
Size:
180g
180g
Ingredients :
lean and fat pork*, black garlic*, fine Guérande sea salt, pepper, natural pork casings
*100% organic ingredients
lean and fat pork*, black garlic*, fine Guérande sea salt, pepper, natural pork casings
*100% organic ingredients
Nutritional values per 100g:
Energy: 333 kcal, Proteins: 17.4g, Fiber: 1.1g, Carbohydrates: 3.2g, of which sugars: 2.3g, Fats: 23g, of which saturated fatty acids: 9.2g, Salt: 1.5g.
Energy: 333 kcal, Proteins: 17.4g, Fiber: 1.1g, Carbohydrates: 3.2g, of which sugars: 2.3g, Fats: 23g, of which saturated fatty acids: 9.2g, Salt: 1.5g.
Download our Brochure
Nutritional details, free shipping, special conditions, details of all products.
