{"id":6450,"date":"2024-01-17T15:13:22","date_gmt":"2024-01-17T15:13:22","guid":{"rendered":"https:\/\/lamaisondelailnoir.fr\/?p=6450"},"modified":"2024-01-17T15:13:24","modified_gmt":"2024-01-17T15:13:24","slug":"recette-veloute-potimarron-ail-noir","status":"publish","type":"post","link":"https:\/\/lamaisondelailnoir.fr\/en\/2024\/01\/17\/recette-veloute-potimarron-ail-noir\/","title":{"rendered":"Pumpkin soup with black garlic"},"content":{"rendered":"<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pumpkin soup with black garlic<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Today, we invite you to a winter feast with a comforting and delicious recipe: pumpkin velout\u00e9 with black garlic. A perfect combination of sweet and rich flavors, this soup embodies the simplicity of the season while highlighting the mysterious and exquisite ingredient that is black garlic. Get ready to feast your taste buds and warm up with this autumnal delight.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 44%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Ingredients for the velout\u00e9:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pumpkin, approx. 1 kg<\/li>\n\n\n\n<li>5 black garlic cloves<\/li>\n\n\n\n<li>4 shallots<\/li>\n\n\n\n<li>Salt, pepper, olive oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Roasted pumpkin seeds with black garlic:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumpkin seeds<\/li>\n\n\n\n<li>3 tbsp. olive oil<\/li>\n\n\n\n<li>1 tbsp. black garlic paste<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>1 tsp. sweet paprika<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/lamaisondelailnoir.fr\/wp-content\/uploads\/2024\/01\/soupepotimarron4x5-819x1024.jpg\" alt=\"\" class=\"wp-image-6451 size-full\" srcset=\"https:\/\/lamaisondelailnoir.fr\/wp-content\/uploads\/2024\/01\/soupepotimarron4x5-819x1024.jpg 819w, https:\/\/lamaisondelailnoir.fr\/wp-content\/uploads\/2024\/01\/soupepotimarron4x5-240x300.jpg 240w, https:\/\/lamaisondelailnoir.fr\/wp-content\/uploads\/2024\/01\/soupepotimarron4x5-768x960.jpg 768w, https:\/\/lamaisondelailnoir.fr\/wp-content\/uploads\/2024\/01\/soupepotimarron4x5.jpg 1024w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation of the pumpkin velout\u00e9:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by washing and halving the pumpkin.<\/li>\n\n\n\n<li>Remove the seeds and rinse them in a colander to remove all the flesh. After the first rinse, if any flesh remains, you can put them in a bowl with water to finish rinsing. Spread the seeds out on a clean cloth and dry well.<\/li>\n\n\n\n<li>Preheat oven to 180 degrees. In a small bowl, combine the olive oil, black garlic paste, salt and paprika. Add the seeds and mix well so that all the seeds are coated.<\/li>\n\n\n\n<li>Spread the seeds on a parchment-lined baking sheet and bake for 20 minutes. Halfway through baking, remove the tray and stir the seeds.<\/li>\n\n\n\n<li>Cut the pumpkin into cubes and the shallots coarsely. Fry the shallots in a pan with a drizzle of olive oil. When golden, add the pumpkin and saut\u00e9 for 3-4 minutes. Cover with just enough water and season with salt. Leave to cook for around twenty minutes.<\/li>\n\n\n\n<li>When the pumpkin has melted, blend in the 5 cloves of black garlic. Season with salt and pepper. Serve with a drizzle of olive oil or cream, and add the toasted pumpkin seeds on top.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conclusion :<\/strong><\/h3>\n\n\n\n<p>This black garlic pumpkin velout\u00e9 is not just a recipe, but a true culinary experience that celebrates the winter flavors and craftsmanship of La Maison de l'Ail Noir. Whether you enjoy it on its own for a cozy evening at home, or share it with friends and family.<\/p>\n\n\n\n<p>Enjoy this comforting soup, and don't forget to explore our other black garlic delights on our site to enrich your culinary experience even further!<\/p>\n\n\n\n<p class=\" translation-block\">Find our black garlic cloves for the recipe right<a href=\"https:\/\/lamaisondelailnoir.fr\/les-produits\/gousses-d-ail-noir\/\" target=\"_self\"> here<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Velout\u00e9 de potimarron \u00e0 l\u2019ail noir Aujourd&rsquo;hui, nous vous invitons \u00e0 un festin d&rsquo;hiver avec une recette r\u00e9confortante et d\u00e9licieuse : le velout\u00e9 de potimarron&#8230;<\/p>","protected":false},"author":3,"featured_media":6521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[52],"tags":[],"class_list":{"0":"post-6450","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-les-recettes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - 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