{"id":6368,"date":"2023-12-19T13:04:12","date_gmt":"2023-12-19T13:04:12","guid":{"rendered":"https:\/\/lamaisondelailnoir.fr\/?p=6368"},"modified":"2024-01-25T13:52:31","modified_gmt":"2024-01-25T13:52:31","slug":"risotto-ail-noir-st-jacques","status":"publish","type":"post","link":"https:\/\/lamaisondelailnoir.fr\/en\/2023\/12\/19\/risotto-ail-noir-st-jacques\/","title":{"rendered":"Risotto with black garlic and scallops"},"content":{"rendered":"
Risotto with black garlic and scallops<\/strong><\/p>\n\n\n\n Welcome to the festive world of Maison de l'Ail Noir, where authenticity and quality come together to create memorable culinary experiences. In this magical Christmas season, we're sharing a refined recipe that showcases our flagship product: Risotto \u00e0 l'Ail Noir et Saint-Jacques.<\/p>\n\n\n\n This dish brings a touch of enchantment to your Christmas table. A symphony of delicate flavors that will warm hearts and awaken the senses. <\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\n\n
Ingredients for the Garlic Risotto
Black and Scallops :<\/h3>\n\n\n\n\n
Ingredients for the broth:<\/h3>\n\n\n\n
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Preparation of Risotto with black garlic and scallops:<\/h3>\n\n\n\n
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Taste and celebrate the magic of Christmas with Black Garlic<\/h3>\n\n\n\n