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Pork sausage with black garlic<\/h1>\n
In keeping with the theme of top-of-the-range aperitifs, we're offering black garlic pork sausage. The recipe reflects great expertise and subtly combines the flavours of black garlic and pepper.<\/p>\n
Size:
\n<\/strong>180g<\/div>\n
\n<\/strong>180g<\/div>\n
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Ingredients : <\/strong>
\nlean and fat pork*, black garlic*, fine Gu\u00e9rande sea salt, pepper, natural pork casings
\n*100% organic ingredients<\/em><\/div>\n
\nlean and fat pork*, black garlic*, fine Gu\u00e9rande sea salt, pepper, natural pork casings
\n*100% organic ingredients<\/em><\/div>\n
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Nutritional values per 100g:
\n<\/strong>Energy: 333 kcal, Proteins: 17.4g, Fiber: 1.1g, Carbohydrates: 3.2g, of which sugars: 2.3g, Fats: 23g, of which saturated fatty acids: 9.2g, Salt: 1.5g.<\/div>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
\n<\/strong>Energy: 333 kcal, Proteins: 17.4g, Fiber: 1.1g, Carbohydrates: 3.2g, of which sugars: 2.3g, Fats: 23g, of which saturated fatty acids: 9.2g, Salt: 1.5g.<\/div>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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